How To Make Portobello Mushroom Burgers
Ever wondered what portobello mushrooms taste like? Well, they’re earthy and packed with delicious umami flavor. Plus, they have a satisfying chewy and meaty texture. You can use them in a handful of recipes that range from pasta to hamburger steaks. Not to mention, this Italian ingredient tastes great in appetizing Asian dishes, too. So if these tingle your taste buds, feel free to check out and explore these portobello mushroom recipes.
Serves:
Ingredients
- 4 large portobello mushrooms
- 4 burger buns
- 4 slices of cheese (such as cheddar or swiss)
- 1 red onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 1/4 cup of mayonnaise
- 1 tablespoon of dijon mustard
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan over medium-high heat.
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Clean the portobello mushrooms and remove the stems.
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In a small bowl, mix together the mayonnaise and dijon mustard.
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Season the mushrooms with salt and pepper.
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Grill the mushrooms, top side down, for about 5-6 minutes or until tender.
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Flip the mushrooms and place a slice of cheese on top of each one. Cook for an additional 3-4 minutes until the cheese is melted.
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Remove the mushrooms from the grill and let them rest for a few minutes.
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Toast the burger buns on the grill.
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Spread the mayonnaise and mustard mixture on the bottom of each bun.
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Place a grilled mushroom on each bun, then top with sliced onion, tomato, and lettuce.
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Serve the Portobello Mushroom Burgers immediately.
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 650mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 13g
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