How To Make Enoki Mushroom Pizza Recipe
A delicious and flavorful pizza topped with enoki mushrooms, perfect for a vegetarian meal.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 premade pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup enoki mushrooms, cleaned and trimmed
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Spread pizza sauce evenly on the pizza crust.
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Sprinkle shredded mozzarella cheese on top of the sauce.
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Add enoki mushrooms and scallions to the pizza.
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Sprinkle salt and pepper to taste.
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Bake for 25 minutes until the crust is crispy and the cheese is melted.
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Serve hot.
Nutrition
- Calories : 355kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 725mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 16g
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