How To Make Morel Mushroom and Swiss Cheese Burger Recipe
Juicy and flavorful beef patty topped with earthy morel mushrooms and melted Swiss cheese on a toasted bun.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup fresh morel mushrooms, chopped
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper
Instructions
- Combine ground beef, Worcestershire sauce, Dijon mustard, salt and pepper in a bowl. Mix well and shape into 4 patties.
- Heat a grill or a skillet over medium-high heat. Cook the patties for 5-6 minutes per side or until cooked through.
- In the last 2 minutes of cooking, top each patty with chopped morel mushrooms and a slice of Swiss cheese. Cover with a lid until cheese is melted.
- Toast the hamburger buns.
- Assemble the burgers by placing a patty with melted cheese and morel mushrooms on each bun.
Nutrition
- Calories : 500kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 107mg
- Sodium : 547mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 39g
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