Expand your knowledge of mushrooms by trying out enoki or velvet shank. In terms of taste, it may not add much because it's only mildly savory. On the flip side, its texture is really one to beat! It's popular in Asian cooking, since enokitake adds a necessary crunch to ramen and other soupy dishes. It tastes great in stir-fry, too! Discover dishes to try for yourself from this collection of enoki mushroom recipes.