How To Make Enoki Mushroom Stir-Fry
A savory and quick Asian-inspired dish, with delicate enoki mushrooms, soy sauce, and green onions.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb. enoki mushrooms, rinsed and trimmed
- 2 tbsp. vegetable oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
Instructions
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Heat a large skillet over high heat. Add vegetable oil.
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Add mushrooms, garlic, and green onions. Stir-fry for 3-4 minutes.
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Add soy sauce and sesame oil. Continue to stir-fry for another 1-2 minutes.
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Serve hot.
Nutrition
- Calories : 92 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 302mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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