Name: Fried Oyster Mushroom Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 400 g oyster mushrooms; 1 egg; 1 cup starch; 1⁄8 tsp salt; 1⁄8 tsp black pepper; oil; salt; Sichuan peppercorn powder

Fried Oyster Mushroom Recipe

Even Weldon Modified: November 12, 2023

Photos of Fried Oyster Mushroom Recipe

How To Make Fried Oyster Mushroom

Cook up this fried oyster mushroom recipe for a savory meal! This dish is flavored with Sichuan pepper corn-salt mixture for a tasty bite.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

400 g oyster mushrooms, remove the tough ends
1 egg
1 cup starch, or sweet potato starch
1⁄8 tsp salt
1⁄8 tsp black pepper
oil, for frying

For Garnishing:

salt, as needed
Sichuan peppercorn powder, as needed

Instructions

Remove the tough ends of the oyster mushroom and then split into strips around 2 to 3-centimeter wide. After cleaning, slightly squeeze the water out.
Sprinkle starch and then add egg, salt, and black pepper. Mix well.
Mix salt and Sichuan peppercorn powder with a similar ratio of 1:1.
Heat around 2 cups of oil in wok and then slide the mushroom strips in for deep-frying until the surface becomes golden brown.
Serve directly with Sichuan peppercorn salt.

Nutrition

Sugar: 2g
:
Calcium: 112mg
Calories: 386kcal
Carbohydrates: 82g
Cholesterol: 82mg
Fat: 4g
Fiber: 10g
Iron: 5mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1116mg
Protein: 11g
Saturated Fat: 1g
Sodium: 21006mg
Trans Fat: 1g
Vitamin A: 313IU

Nutrition Disclaimer

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