How To Make Enoki Mushroom Omelette Recipe
A delicious and healthy breakfast omelette packed with protein and the earthy flavor of enoki mushrooms.
Serves:
Ingredients
- 8 oz enoki mushrooms, roots removed and rinsed
- 8 large eggs
- 1/2 cup of milk
- 1/4 cup shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat a large non-stick skillet over medium heat.
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Add olive oil and enoki mushrooms, and sauté for 3-4 minutes until mushrooms are tender.
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In a medium bowl, whisk together eggs, milk, cheese, salt, and black pepper.
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Pour the egg mixture over the sautéed mushrooms and cook for 5-6 minutes until the omelette is cooked through.
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Carefully slide the omelette onto a serving plate and serve hot.
Nutrition
- Calories : 224kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 366mg
- Sodium : 802mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 15g
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