How To Make Chanterelle Mushroom and Spinach Quiche Recipe
A savory quiche packed with earthy chanterelle mushrooms and fresh spinach.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup chanterelle mushrooms, sliced
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded gruyere cheese
Instructions
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Preheat oven to 375°F.
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Line pie crust in a 9-inch pie dish.
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In a skillet, sauté mushrooms and spinach over medium heat until softened.
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In a mixing bowl, whisk eggs, cream, salt, and pepper together.
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Add mushroom, spinach mixture to the egg mixture and stir to combine.
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Pour mixture into pie crust. Sprinkle cheese on top.
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Bake for 45 minutes until set and golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 544kcal
- Total Fat : 44g
- Saturated Fat : 22g
- Cholesterol : 302mg
- Sodium : 622mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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