How To Make Enoki Mushroom and Shrimp Stir-Fry Recipe
A tasty and flavorful stir-fry dish with enoki mushrooms and succulent shrimp.
Serves:
Ingredients
- 12 oz. fresh enoki mushrooms
- 12 oz. large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 garlic cloves, thinly sliced
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Instructions
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Trim the root end of the enoki mushrooms and separate the stems.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the garlic and ginger, and stir-fry until fragrant (about 30 seconds).
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Add the shrimp and stir-fry until they turn pink.
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Add the enoki mushrooms and continue stir-frying until they are cooked (about 2-3 minutes).
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Pour in soy sauce and oyster sauce, and continue stir-frying until everything is well combined.
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Serve hot.
Nutrition
- Calories : 167kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 119mg
- Sodium : 700mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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