How To Make Enoki Mushroom Noodles Recipe
A light, flavorful noodle dish with enoki mushrooms.
Serves:
Ingredients
- 8 oz. soba noodles
- 8 oz. enoki mushrooms
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- Salt and pepper to taste
Instructions
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Cook soba noodles according to package instructions, then drain and rinse with cold water.
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Trim the root ends of the enoki mushrooms and separate them into small clusters.
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In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, minced garlic, salt, and pepper.
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In a large skillet, heat the sauce over medium-high heat. Add the enoki mushrooms and cook for 3-4 minutes, until softened and lightly browned.
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Add the cooked soba noodles to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until heated through.
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Serve hot, garnished with sliced green onions.
Nutrition
- Calories : 232kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1126mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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