How To Make Enoki Mushroom Spring Rolls
Crispy spring rolls with a savory filling of enoki mushrooms and veggies, perfect for a light and healthy appetizer.
Serves:
Ingredients
- 1 pack of spring roll wrappers
- 1 bundle of enoki mushrooms, chopped
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1/4 cup of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of garlic powder
- 1 tsp of ginger powder
- 1 tbsp of cornstarch
- Oil for frying
Instructions
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In a bowl, mix together chopped enoki mushrooms, carrot, red bell pepper, soy sauce, sesame oil, garlic powder, ginger powder, and cornstarch until well combined.
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Take one spring roll wrapper and place a spoonful of the mixture in the center. Roll tightly, tucking in the sides as you go.
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Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 253kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1291mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 8g
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