How To Make Enoki Mushroom Soup Recipe
A comforting and flavorful soup made with enoki mushrooms, perfect for colder days.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pack of enoki mushrooms, trimmed and separated
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
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In a pot, sauté the onion and garlic until softened.
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Add the enoki mushrooms and sauté for a minute.
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Pour in the broth and soy sauce and let it simmer for 10-15 minutes.
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Add the sesame oil and season with salt and pepper to taste.
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Serve hot, garnished with sliced green onions.
Nutrition
- Calories : 63kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1608mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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