This pickled mushrooms recipe is another delicious way to serve mushrooms. The combination of white wine vinegar and various spices makes it earthy, tangy, and spicy all at once. Prepare it in just 25 minutes.
The earthy richness of this mushroom ragout is a great complement to a lot of dishes, thanks to the savory sauce made with miso!
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Enjoy the perfect balance of earthy and smoky hints in this roasted mushrooms and onions recipe, made with gorgonzola and thyme, for an elegant side.
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The pleasant herbiness of the leeks balances the earth porcini in these delicious mushroom croquettes. They're easy to prep and are a great vegetarian dish.
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This mushroom and bacon dip is full of umami flavors and a creamy texture that is elevated by the leeks, garlic, thyme, and scallions.
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These smoky roasted carrots are cooked alongside sweet pearl onions, meaty wild mushrooms, and minty thyme to yield a flavor-packed, low-fat side dish!
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Nutty and chewy barley and fresh mushrooms are tossed together to create a creamy barley risotto, that's also topped off with a succulent beef tenderloin!
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Tender wild rice, earthy herbs, and a medley of mushrooms are packed into these juicy, succulent baked cornish game hens for a belly-filling meal!
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This luscious and velvety cheese polenta is made with three types of savory cheeses, and served with meaty shiitake mushrooms, for a tasteful lunch meal!
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This loaded tofu soup is a healthy meal packed with tender vegetables like edamame, shiitake mushrooms, and baby spinach; all simmered in a tangy broth.
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Enjoy the meatiness of the shiitake mushrooms that blends well with crunchy lettuce and tangy-creamy egg dressing in this caesar salad!
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This pierogi crostini dish is a smoky dish of tender dumplings, grilled over fire, and topped with either tender mushrooms or rich tomato salsa!
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Shiitake mushrooms sautéed in a mix of crunchy pecans, carrots, and onions adds a meaty flavor to this hearty and healthy quinoa pilaf meal!
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Perfectly savory, tender, and juicy - these soy-braised short ribs served with rich shiitake mushrooms makes for an excellently filling dinner meal!
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Serve up a light and healthy lunch meal with these sherry mushrooms, served over and rich creamy polenta and topped with tangy gremolata.
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Tender pork and soft water chestnuts are stuffed into these juicy shiitake mushrooms, and served with a spicy soy chili sauce, for a tasty starter!
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This asparagus soup is pureed into a smooth and light dish with sauteed mushroom and toasted cheese croutons for topping.
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These deliciously crispy Corn and Shiitake Fritters offer a sweet hint and extra crunch from corn, mixed with shiitake mushrooms and diced sweet onion!
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