How To Make Chanterelle Mushroom and Gruyere Tartine Recipe
A crispy French bread topped with sautéed chanterelle mushrooms and melted Gruyere cheese.
Serves:
Ingredients
- 4 slices of French bread
- 2 tbsp of olive oil
- 1/2 lbs of chanterelle mushrooms, sliced
- 1 shallot, minced
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 cup of grated Gruyere cheese
Instructions
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Preheat oven to 375°F
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Brush each slice of French bread with olive oil and bake for 10 minutes until golden brown.
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In a pan, sauté sliced chanterelle mushrooms until soft and tender.
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Add minced shallot and garlic, season with salt and pepper to taste.
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Remove bread from oven and top each slice with sautéed mushrooms.
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Sprinkle grated Gruyere cheese on top of the mushrooms.
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Return to oven and bake for another 10 minutes until cheese is melted and bubbly.
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Cut each tartine in half and serve.
Nutrition
- Calories : 368kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 431mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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