How To Make Turkey a la King
Turkey a la king is a creamy dish with mushrooms and peas that cooks in half an hour and can be served over toast, biscuits, pastry, or rice.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 tbsp. butter
- 3 fresh mushrooms, sliced
- 1 tbsp. all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- ⅓ cup frozen peas, thawed
- salt, to taste
- pepper, to taste
Instructions
-
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth.
-
Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition
- Sugar: 1g
- :
- Calcium: 29mg
- Calories: 185kcal
- Carbohydrates: 6g
- Cholesterol: 41mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 154mg
- Protein: 2g
- Saturated Fat: 8g
- Sodium: 297mg
- Vitamin A: 795IU
- Vitamin C: 9mg
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