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Pasta Verde Recipe

Pasta Verde Recipe

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How To Make Pasta Verde Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 ounces of pasta
  • 2 cups of fresh spinach
  • 1 cup of fresh basil leaves
  • 1/2 cup of fresh parsley leaves
  • 2 cloves of garlic
  • 1/4 cup of pine nuts
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  1. Cook the pasta according to the package instructions. Drain and set aside.

  2. In a food processor, add the spinach, basil, parsley, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Pulse until smooth.

  3. In a large skillet, heat the sauce over medium heat for 2-3 minutes until warmed through.

  4. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

  5. Cook for an additional 2-3 minutes until the pasta is heated through.

  6. Serve the Pasta Verde hot, garnished with extra Parmesan cheese, if desired.


  • Calories : 385kcal
  • Total Fat : 19g
  • Saturated Fat : 5g
  • Cholesterol : 11mg
  • Sodium : 270mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 12g
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