How To Make Pasta Verde Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 cups of fresh spinach
- 1 cup of fresh basil leaves
- 1/2 cup of fresh parsley leaves
- 2 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a food processor, add the spinach, basil, parsley, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Pulse until smooth.
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In a large skillet, heat the sauce over medium heat for 2-3 minutes until warmed through.
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Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
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Cook for an additional 2-3 minutes until the pasta is heated through.
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Serve the Pasta Verde hot, garnished with extra Parmesan cheese, if desired.
Nutrition
- Calories : 385kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 11mg
- Sodium : 270mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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