Instant Noodle Lasagna Recipe

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Misty
Misty February 19, 2021
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How To Make Instant Noodle Lasagna

With packs of instant ramen, tomato sauce, and ham, you can easily whip up this savory Instant Noodle Lasagna dish! Whip up a batch in just 30 minutes.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:

Ingredients

  • 3pckinstant ramen
  • ¾cupwater,plus an additional 2 tbsp
  • ¾cupheavy cream,plus an additional 2 tbsp
  • 16oztomato sauce
  • 1tsppepper
  • 1tspsalt
  • ham
  • cheese
  • 2cupsparmesan cheese,shredded
  • 3tbspfresh parsley
  • dried oregano

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Mix the water, heavy cream, tomato sauce, pepper, and salt. Set aside.

  3. In a baking pan, lay down 1 row of raw ramen noodles and cover with half the tomato sauce mixture. Layer the ham slices, then cheese slices, and repeat. Sprinkle with parsley.

  4. Add another layer of raw ramen noodles and cover it with the rest of the sauce. Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.

  5. Bake for 25 minutes, or until noodles are cooked through and the cheese is golden brown.

  6. Serve and enjoy!

Nutrition

  • Calories: 395.70kcal
  • Fat: 29.49g
  • Saturated Fat: 18.31g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.55g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 10.34g
  • Fiber: 1.68g
  • Sugar: 4.79g
  • Protein: 23.57g
  • Cholesterol: 89.36mg
  • Sodium: 1329.42mg
  • Calcium: 747.69mg
  • Potassium: 377.57mg
  • Iron: 1.71mg
  • Vitamin A: 299.60µg
  • Vitamin C: 9.61mg
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