How To Make Tomato and Bacon Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 6 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
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In the same skillet, add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
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Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Cook for an additional 5 minutes.
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In a large mixing bowl, combine the cooked pasta, sautéed tomato mixture, and cooked bacon. Mix well until everything is evenly coated.
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Transfer the pasta mixture to a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 582kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 725mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
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