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Tomato and Bacon Pasta Bake Recipe

Tomato and Bacon Pasta Bake Recipe

Photos of Tomato and Bacon Pasta Bake Recipe

How To Make Tomato and Bacon Pasta Bake

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 8 ounces of pasta
  • 6 slices of bacon, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) of diced tomatoes
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

  3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.

  4. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Cook for an additional 5 minutes.

  5. In a large mixing bowl, combine the cooked pasta, sautéed tomato mixture, and cooked bacon. Mix well until everything is evenly coated.

  6. Transfer the pasta mixture to a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  8. Remove from the oven and let it cool for a few minutes before serving. Enjoy!


  • Calories : 582kcal
  • Total Fat : 23g
  • Saturated Fat : 9g
  • Cholesterol : 48mg
  • Sodium : 725mg
  • Total Carbohydrates : 69g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 27g
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