How To Make Seafood Marinara Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup fish or seafood stock
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz mixed seafood (shrimp, calamari, mussels, etc.)
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
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Add the bell pepper and cook for another 3-4 minutes until slightly softened.
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Stir in the diced tomatoes, tomato sauce, fish or seafood stock, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
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Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
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Add the mixed seafood to the sauce and cook for another 5-7 minutes until the seafood is cooked through.
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Serve the marinara sauce over the cooked spaghetti. Garnish with fresh parsley.
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Enjoy your delicious Seafood Marinara Pasta!
Nutrition
- Calories : 360kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 840mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 20g
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