How To Make Kay’s Spaghetti and Lasagna Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 lb ground beef
- 1 cup tomato sauce
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
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Heat olive oil in a large saucepan over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent.
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Add ground beef to the saucepan and cook until browned. Break up the meat with a spatula while cooking.
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Stir in tomato sauce, crushed tomatoes, and tomato paste. Mix well.
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Add dried basil, dried oregano, red pepper flakes (if using), sugar, salt, and pepper. Stir to combine.
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Reduce heat to low and let the sauce simmer for 1 hour, stirring occasionally.
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Adjust seasoning if needed.
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Serve the sauce over spaghetti or use it for lasagna.
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Enjoy your delicious Kay’s Spaghetti and Lasagna Sauce!
Nutrition
- Calories : 315kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 64mg
- Sodium : 551mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
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