How To Make Chipotle Macaroni and Cheese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 chipotle peppers in adobo sauce, minced
- 1 tsp adobo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
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Gradually whisk in the milk until the mixture is smooth and creamy. Cook for 2-3 minutes, until thickened.
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Add the shredded cheddar cheese, minced chipotle peppers, adobo sauce, garlic powder, onion powder, salt, and pepper to the saucepan. Stir until melted and well combined.
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Remove from heat and add the cooked macaroni to the sauce. Stir until the macaroni is well coated.
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Serve hot and enjoy!
Nutrition
- Calories : 556kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 67mg
- Sodium : 387mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 20g
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