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Chipotle Macaroni and Cheese Recipe

Chipotle Macaroni and Cheese Recipe

Photos of Chipotle Macaroni and Cheese Recipe

How To Make Chipotle Macaroni and Cheese Recipe

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Cooking: 30 minutes
Total: 45 minutes



  • 8 oz macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tsp adobo sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste


  1. Cook the macaroni according to package instructions. Drain and set aside.

  2. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux.

  3. Gradually whisk in the milk until the mixture is smooth and creamy. Cook for 2-3 minutes, until thickened.

  4. Add the shredded cheddar cheese, minced chipotle peppers, adobo sauce, garlic powder, onion powder, salt, and pepper to the saucepan. Stir until melted and well combined.

  5. Remove from heat and add the cooked macaroni to the sauce. Stir until the macaroni is well coated.

  6. Serve hot and enjoy!


  • Calories : 556kcal
  • Total Fat : 25g
  • Saturated Fat : 15g
  • Cholesterol : 67mg
  • Sodium : 387mg
  • Total Carbohydrates : 62g
  • Dietary Fiber : 4g
  • Sugar : 7g
  • Protein : 20g
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