How To Make Baked Spaghetti I Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spaghetti
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (15 ounces) of tomato sauce
- 1 can (14.5 ounces) of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C). Cook the spaghetti according to the package instructions, then drain and set aside.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
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Stir in the tomato sauce, diced tomatoes (with their juice), oregano, basil, salt, and pepper. Simmer for 10 minutes.
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In a greased 9×13 inch baking dish, spread half of the cooked spaghetti. Top with half of the meat sauce and half of the mozzarella cheese. Repeat the layers.
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Sprinkle the Parmesan cheese over the top and cover the dish with aluminum foil.
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Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly on top.
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Let the baked spaghetti cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 980mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 34g
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