How To Make Bolognese Tagliatelle Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 lb tagliatelle pasta
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine
- 1/4 cup tomato paste
- 1/4 cup whole milk
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
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In a large skillet or Dutch oven, brown the ground beef over medium heat until cooked through. Drain excess fat.
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Add the diced onion, carrots, celery, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
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Stir in the crushed tomatoes, red wine, and tomato paste. Season with salt and pepper.
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Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally.
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Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
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Stir the milk into the Bolognese sauce and simmer for an additional 15 minutes.
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Serve the Bolognese sauce over the cooked tagliatelle pasta. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 610kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 555mg
- Total Carbohydrates : 79g
- Dietary Fiber : 9g
- Sugar : 12g
- Protein : 32g
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