Name: Easy Rice Cooker Mac ‘n Cheese Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 2 cups milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

Easy Rice Cooker Mac ‘n Cheese Recipe

Gillan Breaux Modified: November 12, 2023

How To Make Easy Rice Cooker Mac ‘n Cheese Recipe

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups elbow macaroni
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Rinse the macaroni under cold water and drain well.
In the rice cooker, add the macaroni, milk, butter, salt, and pepper. Stir well to combine.
Close the rice cooker and set it to the “cook” or “white rice” setting. Cook for 30 minutes, stirring occasionally.
After 30 minutes, open the rice cooker and stir in the shredded cheddar cheese until melted and creamy.
Close the rice cooker again and let it continue cooking for another 15 minutes, or until the macaroni is tender.
Once done, give it a final stir and serve hot.