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Easy Rice Cooker Mac ‘n Cheese Recipe

Easy Rice Cooker Mac ‘n Cheese Recipe

Photos of Easy Rice Cooker Mac ‘n Cheese Recipe

How To Make Easy Rice Cooker Mac ‘n Cheese Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Rinse the macaroni under cold water and drain well.

  2. In the rice cooker, add the macaroni, milk, butter, salt, and pepper. Stir well to combine.

  3. Close the rice cooker and set it to the “cook” or “white rice” setting. Cook for 30 minutes, stirring occasionally.

  4. After 30 minutes, open the rice cooker and stir in the shredded cheddar cheese until melted and creamy.

  5. Close the rice cooker again and let it continue cooking for another 15 minutes, or until the macaroni is tender.

  6. Once done, give it a final stir and serve hot.


  • Calories : 540kcal
  • Total Fat : 22g
  • Saturated Fat : 13g
  • Cholesterol : 63mg
  • Sodium : 810mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 26g
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