How To Make Lasagna Cupcakes
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the marinara sauce, oregano, basil, salt, and pepper to the skillet with the ground beef. Stir to combine and simmer for 5 minutes.
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Grease a cupcake tin with non-stick spray. Place a lasagna noodle in each cup, folding it to fit if necessary.
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Spoon a small amount of the meat sauce into each cup, followed by a spoonful of ricotta cheese.
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Repeat layering with another lasagna noodle, meat sauce, and ricotta cheese. Top each cupcake with shredded mozzarella cheese and grated Parmesan cheese.
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Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
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Allow the lasagna cupcakes to cool for a few minutes before removing them from the cupcake tin. Serve hot.
Nutrition
- Calories : 610kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 128mg
- Sodium : 1056mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 41g
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