This recipe for Mac and Cheese tastes just like the stuff from the Kraft box that you loved as a kid. Keep reading to learn how to make this awesome recipe.

How To Make Copycat Kraft Mac and Cheese
Ingredients
- 1 lb elbow macaroni, cooked and cooled
- 1¼ cups milk
- 1 cup cheddar cheese, grated
- ¼ cup Monterey jack cheese, grated
- ¼ cup mozzarella cheese, grated
- 6 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 tbsp parmesan cheese, grated or powdered
- ground white pepper, to taste
To Garnish:
- ¼ tsp parsley, per serving
- 1 tsp breadcrumbs, toasted, per serving
Instructions
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In a deep or wide skillet over medium heat, melt the butter and add the flour. Roast briefly.
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Add the milk and whisk to combine. Simmer briefly to remove its starchy taste, roughly 5 to 7 minutes.
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Add all the cheeses and whisk until evenly incorporated.
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Toss the pasta into the sauce and mix until completely coated in sauce.
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Adjust seasoning to taste with pepper.
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Garnish with toasted breadcrumbs and parmesan cheese. Serve.
Nutrition
- Sugar: 10g
- :
- Calcium: 583mg
- Calories: 1079kcal
- Carbohydrates: 124g
- Cholesterol: 128mg
- Fat: 47g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 541mg
- Protein: 39g
- Saturated Fat: 28g
- Sodium: 452mg
- Trans Fat: 1g
- Vitamin A: 1404IU
- Vitamin C: 1mg
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