This recipe for Mac and Cheese tastes just like the stuff from the Kraft box that you loved as a kid. Keep reading to learn how to make this awesome recipe.
How To Make Copycat Kraft Mac and Cheese
In a deep or wide skillet over medium heat, melt the butter and add the flour. Roast briefly.
Add the milk and whisk to combine. Simmer briefly to remove its starchy taste, roughly 5 to 7 minutes.
Add all the cheeses and whisk until evenly incorporated.
Toss the pasta into the sauce and mix until completely coated in sauce.
Adjust seasoning to taste with pepper.
Garnish with toasted breadcrumbs and parmesan cheese. Serve.
- Sugar: 10g
- Calcium: 583mg
- Calories: 1079kcal
- Carbohydrates: 124g
- Cholesterol: 128mg
- Fat: 47g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 541mg
- Protein: 39g
- Saturated Fat: 28g
- Sodium: 452mg
- Trans Fat: 1g
- Vitamin A: 1404IU
- Vitamin C: 1mg
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