How To Make Penne Russo à la Vodka Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup vodka
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
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Add the vodka to the skillet and cook for 2-3 minutes, allowing it to reduce slightly.
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Stir in the tomato sauce and heavy cream. Simmer for 5 minutes, stirring occasionally.
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Add the cooked penne pasta to the sauce and toss to coat. Cook for an additional 2 minutes.
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Stir in the grated parmesan cheese and season with salt and pepper to taste.
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Serve the Penne Russo à la Vodka in bowls, garnished with fresh basil.
Nutrition
- Calories : 480kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 390mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
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