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Pasta with Swiss Chard Recipe

Pasta with Swiss Chard Recipe

Photos of Pasta with Swiss Chard Recipe

How To Make Pasta with Swiss Chard

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz pasta
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


  1. Cook the pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.

  3. Add the chopped Swiss chard leaves to the skillet and cook until wilted, about 5 minutes.

  4. Season with salt and pepper to taste.

  5. Add the cooked pasta to the skillet and toss to combine with the Swiss chard.

  6. Serve hot, topped with grated Parmesan cheese.


  • Calories : 350kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 200mg
  • Total Carbohydrates : 58g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 12g
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