Photos of Pasta with Swiss Chard Recipe
How To Make Pasta with Swiss Chard
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 bunch Swiss chard, stems removed and leaves chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
-
Add the chopped Swiss chard leaves to the skillet and cook until wilted, about 5 minutes.
-
Season with salt and pepper to taste.
-
Add the cooked pasta to the skillet and toss to combine with the Swiss chard.
-
Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!