Name: Gnocchi Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb (450g) gnocchi; 2 cups tomato sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and pepper to taste

Gnocchi Bake Recipe

Aarika Vandiver Modified: November 12, 2023

Photos of Gnocchi Bake Recipe

How To Make Gnocchi Bake

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb (450g) gnocchi
2 cups tomato sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the gnocchi according to package instructions, then drain and set aside.
In a large mixing bowl, combine the tomato sauce, minced garlic, dried basil, dried oregano, salt, and pepper.
Add the cooked gnocchi to the sauce and mix well to coat.
Transfer the gnocchi mixture to a greased baking dish and spread it evenly.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the gnocchi.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!