How To Make Gnocchi Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb (450g) gnocchi
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the gnocchi according to package instructions, then drain and set aside.
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In a large mixing bowl, combine the tomato sauce, minced garlic, dried basil, dried oregano, salt, and pepper.
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Add the cooked gnocchi to the sauce and mix well to coat.
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Transfer the gnocchi mixture to a greased baking dish and spread it evenly.
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Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the gnocchi.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 650mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 15g
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