How To Make Penne with Shrimp
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sauté for 1 minute.
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Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
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Add the cherry tomatoes and cook for another 2 minutes.
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Season with salt and pepper, then add the cooked penne pasta to the skillet. Toss everything together to combine.
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Stir in the chopped parsley.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 413kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 184mg
- Sodium : 283mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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