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American Chop Suey II Recipe

American Chop Suey II Recipe

Photos of American Chop Suey II Recipe

How To Make American Chop Suey II

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tsp sugar
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • grated Parmesan cheese, for serving


  1. Cook the elbow macaroni according to package instructions. Drain and set aside.

  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

  3. Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.

  4. Stir in the diced tomatoes, tomato sauce, sugar, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

  5. Add the cooked macaroni to the skillet and mix well to combine.

  6. Serve hot, topped with grated Parmesan cheese.


  • Calories : 465kcal
  • Total Fat : 20g
  • Saturated Fat : 8g
  • Cholesterol : 77mg
  • Sodium : 925mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 31g
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