How To Make American Chop Suey II
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp sugar
- 1 tsp Italian seasoning
- salt and pepper to taste
- grated Parmesan cheese, for serving
Instructions
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
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Stir in the diced tomatoes, tomato sauce, sugar, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
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Add the cooked macaroni to the skillet and mix well to combine.
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Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 465kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 925mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 31g
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