How To Make Penne Primavera Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/4 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the cherry tomatoes, zucchini, yellow squash, broccoli, and bell peppers to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
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Pour in the vegetable broth and stir well. Cook for another 2-3 minutes.
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Add the cooked penne pasta to the skillet and mix well to combine.
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Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 358kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 156mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 11g
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