How To Make Easy One-Pot Ground Turkey Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup pasta (penne or rotini)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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In a large pot or skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes until the vegetables are tender.
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Stir in the diced tomatoes, chicken broth, pasta, dried oregano, dried basil, dried thyme, salt, and pepper.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the pasta is cooked and the flavors have melded together.
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Serve the ground turkey pasta hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 700mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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