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Red Lobster’s Shrimp Alfredo Recipe

Red Lobster’s Shrimp Alfredo Recipe
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Photos of Red Lobster’s Shrimp Alfredo Recipe

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Top your pasta off with this creamy garlic and wine Alfredo. Enjoy your dinner with tender shrimp or easily swap it out for seasoned chicken or veggies.

Make your meals even heartier by cooking this shrimp alfredo recipe! Enjoy a plate of creamy shrimp pasta with white wine and parmesan cheese.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 lb. shrimp, peeled, deveined, and tails removed
  • 2/3 cup chicken broth
  • 1/3 cup white wine
  • 1 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp. oregano
  • 16 oz. pasta, cooked and drained


  1. In a large skillet, heat oil and sauté garlic until fragrant.
  2. Add shrimp and cook until opaque.
  3. Pour in broth and bring to a boil. Remove shrimp from skillet.

  4. Reduce heat, add wine, and simmer for a few minutes while stirring.
  5. Reduce heat once more to low and pour in cream.
  6. Stir in cheese until melted and cook until thickened.
  7. Toss pasta with sauce and add shrimp. Serve.


  • Sugar: 2g
  • :
  • Calcium: 260mg
  • Calories: 585kcal
  • Carbohydrates: 59g
  • Cholesterol: 251mg
  • Fat: 24g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 305mg
  • Protein: 29g
  • Saturated Fat: 12g
  • Sodium: 837mg
  • Vitamin A: 648IU
  • Vitamin C: 6mg
Nutrition Disclaimer
Want to recreate Red Lobster's Shrimp Alfredo at home? Join our Recipe Sharing forum to discuss tips, tricks, and your own spin on this classic dish!

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