Red Lobster’s Shrimp Alfredo Recipe

Angelle Cole Modified: November 12, 2023

Topics:

shrimp alfredo

Photos of Red Lobster’s Shrimp Alfredo Recipe

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Top your pasta off with this creamy garlic and wine Alfredo. Enjoy your dinner with tender shrimp or easily swap it out for seasoned chicken or veggies.

How To Make Red Lobster’s Shrimp Alfredo

Make your meals even heartier by cooking this shrimp alfredo recipe! Enjoy a plate of creamy shrimp pasta with white wine and parmesan cheese.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Serves:

Ingredients

2 tbsp. olive oil
4 cloves garlic, minced
1 lb. shrimp, peeled, deveined, and tails removed
2/3 cup chicken broth
1/3 cup white wine
1 cup heavy whipping cream
1/2 cup Parmesan cheese, grated
1/2 tsp. oregano
16 oz. pasta, cooked and drained

Instructions

In a large skillet, heat oil and sauté garlic until fragrant.
Add shrimp and cook until opaque.
Pour in broth and bring to a boil. Remove shrimp from skillet.
Reduce heat, add wine, and simmer for a few minutes while stirring.
Reduce heat once more to low and pour in cream.
Stir in cheese until melted and cook until thickened.
Toss pasta with sauce and add shrimp. Serve.

Nutrition

Sugar: 2g
:
Calcium: 260mg
Calories: 585kcal
Carbohydrates: 59g
Cholesterol: 251mg
Fat: 24g
Fiber: 3g
Iron: 3mg
Potassium: 305mg
Protein: 29g
Saturated Fat: 12g
Sodium: 837mg
Vitamin A: 648IU
Vitamin C: 6mg

Nutrition Disclaimer

Want to recreate Red Lobster's Shrimp Alfredo at home? Join our Recipe Sharing forum to discuss tips, tricks, and your own spin on this classic dish!

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