Red Lobster’s Shrimp Alfredo Recipe

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Recipes.net Team Published March 7, 2020
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Top your pasta off with this creamy garlic and wine Alfredo. Enjoy your dinner with tender shrimp or easily swap it out for seasoned chicken or veggies.

How To Make Red Lobster’s Shrimp Alfredo

  • 2 tbsp. olive oil
  • 4 cloves garlic (minced)
  • 1 lb. shrimp (peeled, deveined, and tails removed)
  • 2/3 cup chicken broth
  • 1/3 cup white wine
  • 1 cup heavy whipping cream
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 tsp. oregano
  • 16 oz. pasta (cooked and drained)
  1. In a large skillet, heat oil and sauté garlic until fragrant.
  2. Add shrimp and cook until opaque.
  3. Pour in broth and bring to a boil. Remove shrimp from skillet.

  4. Reduce heat, add wine, and simmer for a few minutes while stirring.
  5. Reduce heat once more to low and pour in cream.
  6. Stir in cheese until melted and cook until thickened.
  7. Toss pasta with sauce and add shrimp. Serve.

How To Make Red Lobster’s Shrimp Alfredo

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 lb. shrimp, peeled, deveined, and tails removed
  • 2/3 cup chicken broth
  • 1/3 cup white wine
  • 1 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp. oregano
  • 16 oz. pasta, cooked and drained

Instructions

  1. In a large skillet, heat oil and sauté garlic until fragrant.
  2. Add shrimp and cook until opaque.
  3. Pour in broth and bring to a boil. Remove shrimp from skillet.

  4. Reduce heat, add wine, and simmer for a few minutes while stirring.
  5. Reduce heat once more to low and pour in cream.
  6. Stir in cheese until melted and cook until thickened.
  7. Toss pasta with sauce and add shrimp. Serve.

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Nutrition

  • Calcium: 260mg
  • Calories: 585kcal
  • Carbohydrates: 59g
  • Cholesterol: 251mg
  • Fat: 24g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 305mg
  • Protein: 29g
  • Saturated Fat: 12g
  • Sodium: 837mg
  • Sugar: 2g
  • Vitamin A: 648IU
  • Vitamin C: 6mg
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