Name: Crawfish Fettuccine Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cajun
Ingredients: 8 ounces fettuccine pasta; 1 pound crawfish tails, peeled; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (10.75 ounces) cream of mushroom soup; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Cajun seasoning; Salt and pepper to taste; Chopped parsley, for garnish

How To Make Crawfish Fettuccine

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

8 ounces fettuccine pasta
1 pound crawfish tails, peeled
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 can (10.75 ounces) cream of mushroom soup
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
Salt and pepper to taste
Chopped parsley, for garnish

Instructions

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until translucent.
Add the crawfish tails to the skillet and cook for 3-4 minutes, until heated through.
Stir in the cream of mushroom soup and heavy cream. Simmer for 5 minutes, until the sauce has thickened slightly.
Add the cooked fettuccine to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
Stir in the grated Parmesan cheese and Cajun seasoning. Season with salt and pepper to taste.
Serve the Crawfish Fettuccine hot, garnished with chopped parsley.