How To Make Buffalo Chicken Stuffed Shells Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
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Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions. Drain and set aside.
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In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, and green onions.
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Spoon the buffalo chicken mixture into each cooked pasta shell, filling them evenly.
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Place the stuffed shells in a baking dish. Cover with aluminum foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 967mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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