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Noodles Recipe

Noodles Recipe

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How To Make Noodles Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 oz noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup cabbage, shredded
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Green onions, for garnish


  1. Cook the noodles according to package instructions. Drain and set aside.

  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion. Cook until the onion is translucent and the garlic is fragrant.

  3. Add the julienned carrot, thinly sliced bell pepper, shredded cabbage, and broccoli florets. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.

  4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Pour the sauce over the vegetables and stir to coat evenly.

  5. Add the cooked noodles to the skillet and toss gently to combine with the vegetables and sauce. Cook for an additional 2-3 minutes, until everything is heated through.

  6. Serve hot, garnished with chopped green onions.


  • Calories : 350kcal
  • Total Fat : 10g
  • Saturated Fat : 1.5g
  • Cholesterol : 0mg
  • Sodium : 900mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 6g
  • Sugar : 7g
  • Protein : 10g
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