How To Make Noodles Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup cabbage, shredded
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion. Cook until the onion is translucent and the garlic is fragrant.
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Add the julienned carrot, thinly sliced bell pepper, shredded cabbage, and broccoli florets. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Pour the sauce over the vegetables and stir to coat evenly.
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Add the cooked noodles to the skillet and toss gently to combine with the vegetables and sauce. Cook for an additional 2-3 minutes, until everything is heated through.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 55g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 10g
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