How To Make Fideo (Mexican Spaghetti)
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fideo pasta
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the fideo pasta and cook until golden brown, stirring frequently.
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Add the diced onions, minced garlic, and jalapeno to the skillet. Cook until the vegetables are softened.
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Stir in the diced tomatoes, chicken or vegetable broth, chili powder, cumin, dried oregano, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover the skillet, and let the fideo simmer for about 10-12 minutes, or until the pasta is cooked to your desired texture.
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Remove from heat and let the fideo rest for a few minutes before serving. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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