How To Make Cabbage and Noodles
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz egg noodles
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable broth
- 1 tbsp fresh parsley, chopped
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until they are softened and fragrant.
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Add the shredded cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
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Season with salt and black pepper, and pour in the vegetable broth. Cover the skillet and let it simmer for about 10 minutes, until the cabbage is tender.
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Add the cooked egg noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
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Sprinkle with fresh parsley and serve hot.
Nutrition
- Calories : 362kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 676mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 10g
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