Name: Penne with Sausage and Broccoli Rabe Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces penne pasta; 1 pound Italian sausage, casings removed; 1 bunch broccoli rabe, trimmed and chopped; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); 1/2 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Penne with Sausage and Broccoli Rabe Recipe

Dorolice Izaguirre Modified: February 18, 2024

Photos of Penne with Sausage and Broccoli Rabe Recipe

How To Make Penne with Sausage and Broccoli Rabe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 ounces penne pasta
1 pound Italian sausage, casings removed
1 bunch broccoli rabe, trimmed and chopped
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up into small pieces, until browned and cooked through.
Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for an additional minute until fragrant.
Add the broccoli rabe to the skillet and cook until tender, about 5-7 minutes.
Pour in the chicken broth and simmer for 2-3 minutes to allow the flavors to meld together.
Add the cooked penne pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese.