How To Make Penne with Sausage and Broccoli Rabe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 bunch broccoli rabe, trimmed and chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up into small pieces, until browned and cooked through.
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Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for an additional minute until fragrant.
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Add the broccoli rabe to the skillet and cook until tender, about 5-7 minutes.
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Pour in the chicken broth and simmer for 2-3 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 520kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 740mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 21g
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