How To Make Stuffed Shells IV
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 box of jumbo pasta shells
- 1 pound of ground beef
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
Instructions
-
Cook the jumbo pasta shells according to package instructions. Drain and set aside.
-
In a large skillet, cook the ground beef until browned. Drain any excess fat.
-
In a mixing bowl, combine the cooked ground beef, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, garlic, salt, and black pepper.
-
Preheat the oven to 375°F (190°C).
-
Fill each cooked pasta shell with the cheese and beef mixture and place in a baking dish.
-
Pour marinara sauce over the stuffed shells and sprinkle with additional shredded mozzarella cheese, if desired.
-
Cover the baking dish with foil and bake for 20 minutes.
-
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 575kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 876mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 37g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
