How To Make Mostaccioli Salad
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz mostaccioli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup diced cucumbers
- 1/4 cup red onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
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Cook mostaccioli pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked pasta, cherry tomatoes, black olives, cucumbers, red onion, and Parmesan cheese.
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Drizzle Italian dressing over the pasta salad and toss to combine.
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Season with salt and pepper to taste.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 350mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 8g
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