How To Make Homemade Gluten-Free Gnocchi Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 pounds of potatoes
- 1 cup of gluten-free flour
- 1 teaspoon of salt
- 1 egg
Instructions
-
Peel and chop the potatoes into small pieces. Boil them until they are tender, then drain and let them cool for a few minutes.
-
Mash the potatoes until there are no lumps left.
-
In a large bowl, mix together the mashed potatoes, gluten-free flour, salt, and egg until a soft dough forms.
-
Divide the dough into small portions and roll each portion into a long rope. Cut each rope into small pieces, about 1 inch in length.
-
Press each small piece of dough with a fork to create ridges.
-
Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 2-3 minutes, or until they float to the surface.
-
Remove the cooked gnocchi with a slotted spoon and transfer them to a serving dish.
-
Serve immediately with your favorite sauce or topping.
Nutrition
- Calories : 250kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 40mg
- Sodium : 400mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
