How To Make Breakfast Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of spaghetti
- 4 slices of bacon, chopped
- 1 small onion, minced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 4 large eggs
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh basil leaves, chopped (optional)
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook the chopped bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.
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In the same skillet, add the minced onion, garlic, and bell pepper. Cook until softened.
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Add the cherry tomatoes to the skillet and cook for another 2 minutes.
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Push the vegetables to one side of the skillet and crack the eggs into the other side. Cook the eggs to your desired doneness.
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Add the cooked spaghetti and bacon to the skillet, tossing everything together to combine.
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Season with salt and pepper to taste.
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Serve the breakfast pasta hot, garnished with grated Parmesan cheese and chopped fresh basil, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 209mg
- Sodium : 647mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 19g
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