How To Make Classic Chicken Pad Thai Recipe
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Serves:
Ingredients
- 8 oz rice noodles
- 2 chicken breasts, thinly sliced
- 3 cloves of garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup chopped peanuts
- 2 tbsp lime juice
- Fresh cilantro, for garnish
Instructions
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Soak rice noodles in hot water for 8-10 minutes, then drain.
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In a large skillet, heat the vegetable oil over medium heat. Add the garlic and chicken, and cook until chicken is browned.
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Push the chicken to one side of the skillet and add the cooked rice noodles to the other side.
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In a small bowl, whisk together the soy sauce, fish sauce, tamarind paste, and brown sugar. Pour the sauce over the chicken and noodles, and toss to combine.
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Add in the bean sprouts, green onions, chopped peanuts, and lime juice. Stir fry for an additional 2-3 minutes.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 432kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 1129mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 20g
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