Grammy’s Overnight Lasagna Recipe

Cook the lasagna noodles according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are softened. Drain any excess grease.

Stir in the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.

In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese until well combined.

Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Arrange 3 lasagna noodles on top.

Spread half of the cheese mixture over the noodles, followed by half of the remaining meat sauce. Repeat the layers, ending with a layer of meat sauce on top.

Cover the baking dish with foil and refrigerate overnight.

Preheat the oven to 375°F (190°C). Bake the lasagna, covered, for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let the lasagna rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.