How To Make Quick and Easy Parmesan Noodles
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti noodles
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the garlic powder and cook for about 1 minute until fragrant.
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Add the cooked noodles to the skillet and toss to coat them evenly with the butter and garlic mixture.
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Sprinkle the Parmesan cheese over the noodles and continue to toss until the cheese has melted and the noodles are well coated.
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Season with salt and pepper to taste.
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Serve the Parmesan noodles hot, garnished with chopped parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 350mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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