How To Make Creamy Linguini
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguini
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the linguini according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes, until slightly thickened.
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Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
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Add the cooked linguini to the skillet and toss it in the creamy sauce until fully coated.
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Serve the creamy linguini in bowls, garnished with chopped parsley.
Nutrition
- Calories : 650kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 17g
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