How To Make Spinach Tomato Tortellini Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 package of tortellini
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Parmesan cheese, for garnish (optional)
Instructions
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Cook the tortellini according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften and burst.
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Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
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Add the cooked tortellini to the skillet and toss to combine with the spinach and tomatoes.
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Season with salt and black pepper.
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Serve the spinach tomato tortellini hot, garnished with Parmesan cheese if desired.
Nutrition
- Calories : 319kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 19mg
- Sodium : 712mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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