How To Make Pesto Penne Primavera
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz penne pasta
- 2 cups mixed vegetables (such as bell peppers, cherry tomatoes, zucchini, and broccoli)
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat some olive oil over medium heat. Add the mixed vegetables and sauté until tender.
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Add the cooked penne pasta to the skillet with the vegetables and mix well.
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Stir in the pesto sauce and cook for an additional 2-3 minutes, until everything is well coated.
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Season with salt and pepper, to taste.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 443kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 369mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
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